Since the recipes in my last post about eating in Biblical Jerusalem were such a hit, I decided to add one more recipe that is a traditional Jewish food and something the Woman of Stones might have made—cholent. Cholent is simply a hearty beef stew. Traditionally, cholent is cooked overnight, beginning Friday afternoon before sundown … Continue reading Daily Life in Biblical Nazareth
Biblical Jerusalem
What Did They Eat in Biblical Jerusalem?
I Should Have Been a Food Historian I’ve said this before, and I’ll say it many more times, I’m sure—I think I missed my calling in this life. I should have been a food historian. One of my favorite parts of writing historical fiction is researching the foods they ate during whatever historical period I’m … Continue reading What Did They Eat in Biblical Jerusalem?
Who Was the Woman of Stones?
For a while, I justified my lack of productivity during these odd times by saying that nearly every writer I know has said that he or she has been having trouble concentrating. I decided that well, things are just too weird right now and it's interfering with the creative process. Then I read that Zadie … Continue reading Who Was the Woman of Stones?
What I’m Reading: History and Self-Discovery
Here's a bit of what I've been reading lately. Bad Feminist I've heard much about Roxane Gay, mainly because, like me, she's an academic who writes for a more general population. Bad Feminist is the first book I've read from Gay, and I'm glad I finally took the plunge. According to Gay's definition, I would … Continue reading What I’m Reading: History and Self-Discovery