Since the recipes in my last post about eating in Biblical Jerusalem were such a hit, I decided to add one more recipe that is a traditional Jewish food and something the Woman of Stones might have made—cholent. Cholent is simply a hearty beef stew. Traditionally, cholent is cooked overnight, beginning Friday afternoon before sundown … Continue reading Daily Life in Biblical Nazareth
historical biblical recipes
What Did They Eat in Biblical Jerusalem?
I Should Have Been a Food Historian I’ve said this before, and I’ll say it many more times, I’m sure—I think I missed my calling in this life. I should have been a food historian. One of my favorite parts of writing historical fiction is researching the foods they ate during whatever historical period I’m … Continue reading What Did They Eat in Biblical Jerusalem?