John Wentworth's Favorite Food Fans of Her Dear & Loving Husband know that when James Wentworth married Elizabeth Jones in December 1691, one of the foods James' father John insisted on was Indian Pudding. As John tells Elizabeth, "You cannot end a meal without Indian Pudding." What Is Indian Pudding? If you're not familiar with … Continue reading Historical Recipe From Colonial America: Indian Pudding
historical recipes
Historical Recipe From the Oregon Trail: How To Churn Butter
When Will You Need Pioneering Skills? For those of you who have read The Duchess of Idaho, you know there's a scene where Grace is both baffled and amused when her grandmother Annabelle teaches her how to churn butter. Annabelle has a feeling that Grace will need such a skill. It's a skill Grace will … Continue reading Historical Recipe From the Oregon Trail: How To Churn Butter
What Did They Eat On the Oregon Trail?
Searching For Recipes From the Oregon Trail One of the first things I did when I began researching life on the Oregon Trail was look up the recipes they cooked on the trail. Since they had limited ingredients and limited supplies to cook with, the food had to be simple to make yet still filling. … Continue reading What Did They Eat On the Oregon Trail?
Daily Life in Biblical Nazareth
Since the recipes in my last post about eating in Biblical Jerusalem were such a hit, I decided to add one more recipe that is a traditional Jewish food and something the Woman of Stones might have made—cholent. Cholent is simply a hearty beef stew. Traditionally, cholent is cooked overnight, beginning Friday afternoon before sundown … Continue reading Daily Life in Biblical Nazareth