ManyBooks was kind enough to feature me as the Author of the Day today. Here's the interview I did with them about Woman of Stones. If you'd like to read the interview on their fabulous site for readers, you can find it here. Enjoy! Please give us a short introduction to what Woman of Stones … Continue reading My Interview With ManyBooks About Woman of Stones
Woman of Stones
Daily Life in Biblical Nazareth
Since the recipes in my last post about eating in Biblical Jerusalem were such a hit, I decided to add one more recipe that is a traditional Jewish food and something the Woman of Stones might have made—cholent. Cholent is simply a hearty beef stew. Traditionally, cholent is cooked overnight, beginning Friday afternoon before sundown … Continue reading Daily Life in Biblical Nazareth
What Did They Eat in Biblical Jerusalem?
I Should Have Been a Food Historian I’ve said this before, and I’ll say it many more times, I’m sure—I think I missed my calling in this life. I should have been a food historian. One of my favorite parts of writing historical fiction is researching the foods they ate during whatever historical period I’m … Continue reading What Did They Eat in Biblical Jerusalem?
Woman of Stones is #FREE Today
Woman of Stones, my historical novella set in Biblical Jerusalem, is free today on Amazon. Check back for future ebook and paperback giveaways.
Who Was the Woman of Stones?
For a while, I justified my lack of productivity during these odd times by saying that nearly every writer I know has said that he or she has been having trouble concentrating. I decided that well, things are just too weird right now and it's interfering with the creative process. Then I read that Zadie … Continue reading Who Was the Woman of Stones?